TTItaly

Offers equipment for food processing and packaging, specializing in systems for filling, sealing, and labeling food products.

Production equipment solutions for ttitaly

Sponge cake cooling tunnel

Exposed baked goods can develop bacteria from the circulating air in an area if left in the open ...

Mixing system for batter and cream

When making a cake, the proper mixing of liquid batter is critical to ensuring it looks ...

Cake batter and cream depositing machine

Whether you're making muffins or cupcakes, you need just the right amount of batte...

Sponge cake production line

To produce multiple sponge cake varieties and keep up with the changing industry trends, a produ...

Cake ultrasonic cutter

Some cake items you may wish to cut can feature substantial amounts of cream. But that cream could sme...

Articles

Gluten morgen… Temperature control in your sponge cake production

If your sponge cake didn't turn out as fluffy as you wanted, don't worry...the first guy who invented it, didn't do a good job either. His cake was much more like a cracker. But in his defense, it was 1615. These days everyone knows that to make a fluffy cake, batter temperature matters. But how can you control it when you have to produce hundreds of uniform, soft sponge cakes a day?
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Applications

Cake

Making croissants

Croissants

Let's talk about your production line

We’d love to hear about your production challenge and discuss how we can improve your line.
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