Cake
Every cake production line is unique. Let’s talk about your process and explore how we can help you improve it.
Production equipment solutions for cake
Spiral Cooler Freezer For Bakery Products
After baking or forming, bakery products require controlled thermal treatment su...
Vertical paddle dryer
Enable vacuum, atmospheric and pressurized processing of a variety of materials such as powders, filter...
Continuous paddle dryer
Purposely focused on the indirect heating and drying of slurry, filter cakes, powders, pastes and gra...
Laboratory conical screw vacuum dryer
The laboratory conical screw vacuum dryer is particularly suitable for the final dryi...
Continuous extruder for mixing solids and liquids
An extrusion machine pushes or pulls material through a shaped die to f...
Flash drying system
Flash drying refers to the removal of moisture by a stream of hot gas that goes through a stream of…
Disc dryer
When you are looking for a low-speed, indirect drying solution, a disc dryer can be a good option. Suitable for&hel...
Long gap mill
Ideal for a combined process operation where several process steps are executed simultaneously in one single uni...
Separator Vibrating Sifter for High-Capacity Powder Screening
When you need higher throughput than a mobile sifter can h...
Wheeled Vibrating Sifter for Powder Screening and Safety Sieving
To protect dough quality, powders must be screened for ...
Product Cooling System for Flour and Dough Temperature Control
When flour or dough overheats during storage or mixing, a...
Dosing Points for Flour and Ingredient Injection
Once your raw materials are stored and weighed, you still need accurate t...
Automatic Micro-Doser for Recipe Ingredient Handling
If you want to remove operators from micro-ingredient weighing while...
Semi-Automatic Micro Doser for Minor Ingredients
When small ingredient errors ruin whole dough batches, a semi-automatic m...
Big-Bag Emptying Station for Bulk Powder Handling
When raw materials are delivered in FIBCs instead of tankers, you still...
ESA Panel Silos for Indoor Flour and Sugar Storage
When you want large indoor storage without internal tie-rods or dead z...
2-head liquid and viscous product filling system
Streamline your filling operations with precision and versatility designe...
Continuous contact cooker for bottom crust treatment
Enhance dough product integrity with precise bottom heating, ensurin...
Crust freezer for delicate and sticky products
For processors handling delicate and sticky items, ensuring product stabili...
Robotic pick and place system for bakery products
Enhance your bakery production line with advanced robotic systems that ...
Laned product distribution for high-capacity wrappers
Efficiently distribute high-capacity product flow across multiple w...
Conveyor system for ambient product cooling
Ensure precise cooling of baked and confectionery products while maintaining l...
Large capacity confectionary mixer
The foaming process determines the quality of various confectionery products, from marsh...
Compact & pumpable food media mixer
The process of mixing ingredients for confectionery products like marshmallows and meri...
Washdown Cartoner For Frozen Foods
When packing frozen foods into cartons, your packaging system should be cleaned by wash-...
Fully automated rice cake machine
When investing in a larger scale rice cake machine, marketability should be an important ...
Flavouring system for healthy rice cakes and snacks
Being active on the market for healthy popped snacks asks for a flexi...
Sponge cake cooling tunnel
Exposed baked goods can develop bacteria from the circulating air in an area if left in the open ...
Cake batter and cream depositing machine
Whether you're making muffins or cupcakes, you need just the right amount of batte...
Sponge cake production line
To produce multiple sponge cake varieties and keep up with the changing industry trends, a produ...
Cake ultrasonic cutter
Some cake items you may wish to cut can feature substantial amounts of cream. But that cream could sme...
Cocoa powder processing line
Cocoa beans are first fermented, dried, roasted, and separated from their skins to obtain a coc...
Cocoa press
After the cocoa beans have been fermented, dried, roasted, and separated from their skins, you obtain a cocoa mass...
Side bar filter press
Production of dry cakes is required in a variety of industries and robust, low-cost side bar filtration...
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