Agriflex
Agriflex specializes in the design, manufacture, and installation of systems for storing, dosing, and automatic control of raw materials.
Production equipment solutions for agriflex
Sugar Mill for Producing Powdered and Icing Sugar
If you need icing sugar or finely powdered sugar for creams, glazes or ...
Separator Vibrating Sifter for High-Capacity Powder Screening
When you need higher throughput than a mobile sifter can h...
Wheeled Vibrating Sifter for Powder Screening and Safety Sieving
To protect dough quality, powders must be screened for ...
Air Cooling and Dehumidification System for Ingredient Rooms
Humidity and temperature fluctuations can compromise flour ...
Product Cooling System for Flour and Dough Temperature Control
When flour or dough overheats during storage or mixing, a...
Industrial Fermentation System for Natural Liquid Yeast
If you want consistent bread quality with reduced commercial yeas...
Dosing Points for Flour and Ingredient Injection
Once your raw materials are stored and weighed, you still need accurate t...
Automatic Micro-Doser for Recipe Ingredient Handling
If you want to remove operators from micro-ingredient weighing while...
Semi-Automatic Micro Doser for Minor Ingredients
When small ingredient errors ruin whole dough batches, a semi-automatic m...
Stainless Steel Tanks for Oils, Fats and Syrups
Liquid ingredients like oils, fats and glucose syrups need temperature-con...
Big-Bag Emptying Station for Bulk Powder Handling
When raw materials are delivered in FIBCs instead of tankers, you still...
Bag Lifter and Emptying Station for Powder Transfer
If you still receive key ingredients in bags instead of bulk, a bag l...
ESA Panel Silos for Indoor Flour and Sugar Storage
When you want large indoor storage without internal tie-rods or dead z...
Fabric Silos for Indoor Food Powder Storage
If you need flexible indoor storage for flour, sugar or other powders without ...
Stainless Steel Silos for Food Powder Storage
When you handle bulk flour, sugar or premix on an industrial scale, you need...
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us
Articles
Sourdough fermentation becomes predictable when temperature and mixing are controlled
Controlling flour temperature reduces variability in industrial bread production
Applications
Baby Food
Bags
Baguettes
Biscuits
Bread
Cake
Chocolate spread
Cocoa powder
Cookies
Croissants
Edible Oil
Fats
Flour
Frozen pizza
Reaction flavors
Ready meals
Salt
Sugar
dough
Let's talk about your production line
