Confectionary & Snacks
Vekamaf connects confectionery and snack producers with advanced equipment for mixing, depositing, coating, and cooling, delivering tailored solutions that turn your recipes into high-quality, high-throughput production lines for chocolates, candy and fried snacks.
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Growth Partner For Factories
We go beyond supplying technology, offering personal service, short communication lines, and scalable solutions that grow with our customers’ ambitions. Clients rely on us for lasting partnerships, strategic support and quick-response maintenance.
Complete chocolate and compound processing lines including refining, conching, and cooling
We offer complete chocolate and cocoa processing systems covering every step from bean roasting to chocolate refining and conching. Duyvis Wiener (Probat Food) lines are used by major chocolate factories and compound producers for consistent texture, flavor control, and efficient fat management.
Production line engineers
Selecting the right equipment starts with understanding your process. Since 1959, Vekamaf has supported manufacturers in Poland, the Czech and Slovak Republics, Hungary, and Belarus. Our engineers combine practical industry experience with technical insight to help you choose and implement machinery that fits your production goals.
Complete lines for cooking and depositing gummies and jellies
We integrate complete production lines for candy, gums, jellies, and chocolate-based products. Tanis confectionary combines process design, cooking, and depositing expertise into fully automated lines with precise temperature and texture control. Tanis builds the full range of gummy solutions from kitchen and R&D to large industrial plants for gummy candy and nutraceutical gummies.
Complete snack-frying and seasoning lines for chips, pellets, and nuts.
We offer complete processing lines for fried snacks, nuts and breakfast cereals. Kuipers’ turnkey systems include frying, seasoning, and drying equipment designed for continuous, high-output production. Kuipers machines are known for consistent frying quality, oil management, and energy-efficient drying, serving factories that produce potato chips, extruded snacks, and ready-to-eat cereals.
Sugar and milk-powder dosing for chocolate or fillings
We develop automated systems for storing, conveying, and dosing powders and liquids in the food and bakery industries. Its solutions ensure accurate ingredient management with full traceability, high hygiene, and minimal manual intervention. Agriflex combines mechanical design and automation control to optimize recipe precision and process consistency in both artisanal and large-scale industrial plants.
Connected Network
With access to a vast network of leading machine suppliers, component manufacturers, and industry experts across Europe, Vekamaf connects businesses with the best production technology.
We work with multinationals and local brands
Continuous nut roasters, caramel coating drums, chocolate enrobing coolers
We offer continuos nut and snack roasters and partner with AC Horn Manufacturing (Probat Food) which delivers continuous roasters, coating drums, and blending systems. Horn equipment is known for their reliability and sanitary construction and widely used to achieve consistent roasting profiles, even coating, and uniform product quality across high-capacity snack and bakery production lines.
Areas of Expertise
Our production line engineers have hands-on experience designing and integrating these types of lines. Chances are, we’ve already built or optimized part of a line just like yours.
Aeration of marshmallow, mousse, or cream fillings in snack lines
For continuous aeration and foam generation the Hansa Mixer technology is integrated for mixing sweets and fillings for snacks. The equipment introduces and stabilizes air or gas into liquid and semi-solid products, enhancing texture and volume. Known for precision and hygienic design, Hansa systems deliver uniform aeration results with easy cleaning and reliable process control.
Tell us about your production line
