Stainless Steel Tanks for Oils, Fats and Syrups
Liquid ingredients like oils, fats and glucose syrups need temperature-controlled storage and accurate dosing if you want consistent dough, batter or cream quality.
Stores and conditions liquid ingredients for dosing
The tanks for liquids, fats, oils and syrups from Agriflex are monolithic stainless-steel vessels designed for indoor or outdoor installation in food plants. Built as seamless, single-piece structures, they provide hygienic storage for liquid oils, melted fats, glucose syrups and similar ingredients, with minimal risk of leakage.
Tanks are typically equipped with load cells, a control unit and high/low level probes, enabling precise inventory management and automatic dosing into mixers or cookers. Depending on the medium, they can include a heat-exchange jacket with insulation, internal temperature control, and a scraper or agitator sized to maintain homogeneity and avoid fat crystallisation or phase separation.
By integrating these tanks with dosing points and cooling or fermentation systems, you can feed recipes with repeatable quantities of liquid margarine, vegetable oils or sugar syrups while controlling viscosity and temperature. This reduces manual drum handling and improves both hygiene and line uptime.
Benefits
- — Hygienic stainless-steel storage for food-grade liquids
- — Optional heating/cooling jackets and agitation for stable quality
- — Integrated weighing and level control for accurate dosing
- — Suitable for indoor or outdoor installation
- — Reduces manual drum handling and spillage